The Food and Drug Administration (FDA) carried out an inspection of US Gourmet Food, LLC in Fair Lawn on April 22, examining the facility for foodborne biological hazards, according to data posted on the FDA’s website.
The inspection’s final report recommended the company voluntarily address issues identified in its management operations.
The FDA carries out routine inspections of facilities nationwide to assess workplace and product compliance with FDA regulatory standards designed to safeguard public health. The agency makes these inspection findings publicly available.
According to its website, the FDA is a federal agency primarily tasked with regulating the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.
Information cited in this article is from the U.S. Food and Drug Administration. You can review the source data here.
